PJ "The Sauce Boss" Monte shared his must-have tips for creating the perfect pasta, and we are literally sold. It's quick, it's easy and it's delicious. Follow below for the step-by-step directions.
Step-by-Step
- Fill your pot halfway with water and add sea salt to the salinity of the sea
- In a separate pan, get the sauce simmering over medium-low heat. Pro tip: Leave no sauce behind. Scoop some of your salty water into the jar, shake, and pour into the sauce pot.
- Cook your noodles until they are al dente and move them gently to your sauce.
- Ladle another scoop of pasta water into the sauce (it's the glue that binds the sauce to the noodles!)
- Stir it all together and garnish with whatever fresh herbs you'd like Serve your pasta and top off your wine. Bon appetit!
-PJ "The Sauce Boss" Monte
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