6 Reasons Why I (a Sommelier) Founded a Canned Wine Label

I spent over a decade working in Michelin-star restaurants. Let me tell you how the idea of canned wine went from 'crazy' to 'crucial' in my book.

Watch "Skin Contact"
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At Nomadica, we’re a bunch of wine nerds. We wanted to make a California version of our favorite Italian orange wine - where the winemaking style was born. We took white grapes and fermented them with their skins, and the resulting wine is full of texture, dry tropical flavors and refreshing.

It's all about skin contact.